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熱盛 (esp. for dipping, either served after being boiled, or cooled and then rewarmed); 熱盛り (esp. for dipping, either served after being boiled, or cooled and then rewarmed) | |||
熱盛りそば (esp. for dipping, either served after being boiled, or cooled and then rewarmed); 熱盛り蕎麦 (esp. for dipping, either served after being boiled, or cooled and then rewarmed); 熱盛蕎麦 (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |