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link 4.11.2015 22:07 |
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Subject: fatty type gen. Compounds which mask the chalkiness, grittiness, dryness and/or astringent taste properties of an active compound include those of a natural or synthetic fatty type or other flavorant such as cocoa, chocolate (e.g., mint chocolate), cocoa butter, milk fractions, vanillin butter fat, egg or egg white, peppermint oil, wintergreen oil, spearmint oil, and similar oils.Как перевести "fatty type"именно в данном контексте? Большое спасибо!!! |
| натуральные и синтетические жиры |
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fatty type or other flavorant т.е. (ароматизаторы) жировые |
| нет, fatty type здесь compound |
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