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пекарные дрожжи | |||
пекарские дрожжи (Saccharomyces cerevisiae) | |||
дрожжи пивные (Saccharomyces cerevisiae) | |||
хлебопекарные дрожжи (Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the ... WAD Alexander Demidov) | |||
хлебные дрожжи |
baker's yeast: 2 phrases in 2 subjects |
Biotechnology | 1 |
Makarov | 1 |