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| English | Russian |
| pao cai | пао цай (a type of pickle, usually made using cabbage, mustard stems, long beans, peppers, daikon, carrots, and ginger, often found in Chinese, and particularly Sichuan cuisine // Guardian, 2020 Alex_Odeychuk) |
|
| English | Russian |
| pao cai | пао цай (a type of pickle, usually made using cabbage, mustard stems, long beans, peppers, daikon, carrots, and ginger, often found in Chinese, and particularly Sichuan cuisine // Guardian, 2020 Alex_Odeychuk) |