DictionaryForumContacts

   English
Terms for subject Food industry containing logs | all forms
EnglishRussian
log reductionуничтожение микроорганизмов ("Log reduction" is a mathematical term as is "log increase") used to show the relative number of live microbes eliminated from a surface by disinfecting or cleaning ciriscience.org ffynnon.garw)
microbiological kills of 5-logsуничтожение 99,999% микроорганизмов (microbiological kills of 5-logs = 5 log reduction means the number of germs is 100,000 times smaller ciriscience.org ffynnon.garw)
sheep logштанга с крючьями для подвешивания бараньих туш