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Terms for subject Name of organization containing 混 合 | all forms | in specified order only
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混合果汁准则Guidelines for Mixed Fruit Juices
混合果蜜准则Guidelines for Mixed Fruit Nectars
用于进一步加工的机械分割肉和禽肉的生产、贮藏和混合操作规范Code of Practice for the Production, Storage and Composition of Mechanically Separated Meat and Poultry Meat Intended for Further Processing
脱脂乳与植物脂肪混合粉剂标准Standard for Blend of Skimmed Milk and Vegetable Fat in Powdered Form
速冻鱼片、鱼糜和鱼片及鱼糜混合食品标准Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh
黑海渔业混合委员会Mixed Commission for Black Sea Fisheries

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