 |
Terms for subject Food industry containing молочнокислая бактерия | all forms | in specified order only
| Russian | English |
| закваска чистых культур молочнокислых бактерий | fermentation starter of pure cultures of lactic acid bacteria (TASH4ever) |
| молочнокислые бактерии | lactics (lactic acid bacteria: The very important food bacteria in this family are called the lactic acid bacteria, or "lactics."  google.ru) |