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Terms for subject Food industry containing blend | all forms
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half-fat blendmiscela a basso tenore di grasso
half-fat blendmiscela 40 %
low-fat blendmiscela 40 %
low-fat blendmiscela a basso tenore di grasso
reduced fat blendmiscela leggera di grassi
reduced fat blendmiscela 60 %
three-quarter blendmiscela 60 %
three-quarter blendmiscela leggera di grassi
wheat-soya blendpreparato alimentare a base di grano e soia