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| light whisky ("The 'light' in light whiskey does not refer to the proof or calories but rather that it is distilled to high ABVs to remove the congeners that lead to a lighter taste and less burn on the palate." So, light whiskey must be distilled to more than 160 proof (80% ABV) but less than 190 proof (95% ABV),) | |||
| светлый виски: 2 phrases in 1 subject |
| Winemaking | 2 |