| |||
albumen; animal albumin | |||
egg white | |||
protein (techn) | |||
albumen (Ei); casein (geronnen Milch) | |||
| |||
albumin | |||
| |||
albumen; albumin; glair; protein; white of an egg | |||
albuminous substance | |||
egg white (Ei); egg albumen; protein (techn) | |||
albumen; protein | |||
white of egg | |||
Ei/Eiklar egg white; Protein protein | |||
glaire | |||
egg white | |||
| |||
albumin | |||
proteins | |||
protein | |||
| |||
albuminous; protein | |||
| |||
white of eggs | |||
| |||
proteinaceous |
Eiweiss: 50 phrases in 12 subjects |
Agriculture | 16 |
Biochemistry | 1 |
Chemistry | 4 |
Economy | 3 |
Food industry | 1 |
General | 12 |
Health care | 3 |
Industry | 1 |
Medical | 5 |
Natural resourses and wildlife conservation | 1 |
Pharmacy and pharmacology | 1 |
Technology | 2 |