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G
o
o
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l
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noun
|
verb
besavanyítás
n
biochem.
zakwaszanie
;
kwaśnienie
;
kiszenie
;
kwaszenie
n
biol.
zaczyn
m
;
zakwas
m
;
ferment
m
;
zakiszanie
besavanyít
v
agric.
podkwaszać
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